The bark of Buckthorn contains anthraquinone glycosides, which are substances that can stimulate the peristalsis of the intestine.  These active ingredients are usually poorly absorbed in the stomach and small intestine. They are activated in the large intestine, where they are metabolized through the bacteria’s ability to transform them into anthrones, responsible for the laxative properties of the plant.

 

What is Buckthorn?

The frangula or Buckthorn is the common name of Rhamnus frangula Rhamnus and purshiana, sort of gramnacee whose bark provides important principles that stimulate bowel function (anti-constipation function). It also stimulates contractions (facilitates the secretion and flow of bile through the gallbladder, particularly by stimulating the contraction of the latter). It has protective properties for the skin against the sun and helps heal wounds (both solar and cold). Organs and tissues primarily involved in the effect of this plant are the gallbladder and biliary tract, liver, intestine, large intestine, and skin tissue.

 

Due to the presence of anthraquinone glycosides laxative properties of frangula, Buckthorn should only be utilized in special cases and occasionally to solve acute episodes of constipation.  Also, it is used in preparation for surgeries or diagnostic tests (such as colonoscopy).

 

How should Buckthorn be taken?

Buckthorn is administered mainly in the form of herbal laxative and purgative, however it can also be taken in liquid form through plant extract.  

 

Side effects associated with Buckthorn

After taking Buckthorn based solutions, diarrhea and pain abdominal may occur.  Fresh vegetable substance causes vomiting.  With the aging of the substance, the irritant properties that cause abdominal pain, nausea and vomiting diminish or disappear.

 

Contraindications and warnings associated with the use of Buckthorn

The administration of the Buckthorn is contraindicated in the presence of inflammatory bowel disease and other pelvic organs. It is also contraindicated in pregnancy and during lactation. It interacts or may be incompatible with the simultaneous intake of alkaline substances.